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 Lunch Menus
Served Monday - Saturday
from 11:30am to 2:30pm
Dinner Menus
Served
Sunday - Thursday: 5- 9pm
Friday & Saturday: 5-10pm
Sunday Brunch
Served 11:00 - 2:00pm
For reservations, please call 661.4033 x 226.
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Below offers a highlight all of our menus,
created by our Executive Chef Paul McCann.
Please click the links on the left for a complete menu, less the daily specials.
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| Starters |
Prince Edward Island Mussels
Steamed in a White Wine Light Cream Curry Broth
Classic Jumbo Shrimp Cocktail
Pan Fried Blue Crab Cakes
Served with Red Pepper Tarragon Rémoulade Sauce
Crispy Calamari
House Made Marinara
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Salads
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Water Club Salad
Arugula, Mixed Greens, Asparagus, Haricots Verts, Fennel,
Cherry Tomatoes with Truffle Vinaigrette
Chicken Cobb Salad
Hearts of Romaine, Blue Cheese, Eggs, Bacon, Corn, Avocado,
Cherry Tomatoes & Red Onion
Seafood Cobb Salad
Shrimp, Crab Meat, Hearts of Romaine, Blue Cheese, Eggs, Bacon,
Corn, Avocado, Cherry Tomatoes, & Red Onion
Sesame Chicken Salad
Mesclun, Sugar Snap Peas, Roasted Peppers, Oranges, Crispy Noodles,
& Orange Sesame Soy Vinaigrette
Heirloom Tomatoes Goat Cheese & Mesclun Salad
Lemon Thyme Vinaigrette
Available Dressings: Caesar, Balsamic, Orange Sesame Soy,
Lemon Thyme, Truffle, Japanese Yuzu, Blue Cheese
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| Pastas |
Fettuccini Shrimp Scampi
Shrimp, Zucchini, Cherry Tomatoes, Garlic, Olive Oil, Parsley,
Parmigiano Reggiano
Linguini & Littleneck Clams
Your Choice of Red or White Sauce
Bucatini with Sweet & Spicy Pork Sausage Ragu
With Broccoli Rabe
Mezza Rigatoni
Spring Peas, Proscuitto, Parmesano in A Light Cream Sauce
Wild Mushroom Ravioli
White Wine Sauce with Regiano Parmesano
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| Meat & Fowl |
Rack of Colorado Lamb
Crisp Goat Cheese Polenta, Oven Dried Tomatoes,
Savory Spinach & Real Jus
Soy Roasted Amish Chicken
Roasted Garlic, Olive Oil Yukon Gold Mash Potatoes, Asparagus,
Mushrooms & Cippilini Onions
Grilled 14oz Sirloin Steak
Truffle Steak Fries, Watercress Salad,
Onion Marmalade with Cabernet Sauce
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| Fish |
Roasted Sea Scallops Provencal
Eggplant, Zucchini, Roasted Tomatoes, Red Onion,
Fregula, Olive Tapanade
Seared Ahi Tuna with Tamarind Glaze
Celeraic Puree, Ginger, Saffron, Haricots Verts
Alaskan Salmon
Beluga Lentils, Endive Frito, Pomegranate, Parsley Broth
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Casual Fare
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Three Cheese Quesadilla
Topped with Guacamole
One Dozen Buffalo Wings
Served with Bleu Cheese Dressing
Shrimp Tempura
Coconut, Peanut Sauce
Memphis Style BBQ Ribs
Pork Ribs Served with French Fries
Margarita Pizza
Tomato Sauce, Mozzarella, & Fresh Basil
Mushroom Pizza
Tomato Sauce, Portabella Mushrooms, Calamata Olives,
Red Onion, & Mozzarella
Water Club Seafood Pizza
Tomato Sauce, Shrimp, Crabmeat, Calamari,
Mozzarella, & Pepperocini
Blue Crab Salad Poor Boy on a Toasted Baguette
Tomato, Shredded Romaine, & Tarragon Rémoulade Sauce
New Orleans Muffaletta
Mozzaralla, Mortadella, Salami, Cappocalo, Provolone
Olive Relish Spread
Grilled 10oz Black Angus Burger
Topped with Vermont Cheddar
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| Kid’s Meals |
Cheese Quesadilla
Served with Homemade Chips & Fruit
Petite Burger
Served with Homemade Chips & Fruit
Crispy or Grilled Chicken Fingers
Served with Homemade Chips & Fruit
All Beef Hot Dog
Served with Homemade Chips & Fruit
Petite Pasta
Plain with Butter & Cheese or Fresh Marinara Sauce
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| Sunday Brunch |
Brioche French Toast
with a warm berry compote
Eggwhite Omelets
with spinach, roasted tomatoes & goat cheese
Clubhouse Benedict
Hollandaise sauce, smoked Salmon on an english muffin
Prince Edward Island Mussels
in white wine, light cream curry sauce & french fries |
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